Windmill – Windrush Springs Water is sourced from a deep borehole in our gardens.
Naturally filtered through the small round grains of Oolitic Limestone that make the Cotswold Hills.
High in natural minerals which gives it its genuinely unique taste.
High in Calcium and low in Sodium it makes an ideal ingredient of a healthy lifestyle.
Our Windrush Springs water is used in all head chef Thomas Curtis’s cooking & served chilled to all our guests.